Average Feeding
Amounts:
(one pound equals
approximately two cups)
100 lb dog = 2 lb to 3 lb daily, or two meals of 1 to 1-1/2 lbs each
75 lb dog = 1-1/2 lb to 2=3/4 lb daily or two meals of 12 oz to 18 oz each
50 lb dog = 1 lb to 1-1/2 lb daily, or two meals of 8 oz to 12 oz each
25 lb dog = 8 oz to 12 oz daily, or two meals of 4 oz to 6 oz each
1lb Bacon cooked (
retain grease)
2
lbs Chicken Livers & Gizzards
Simmered
in bacon grease
2
– 1lb cans of mixed greens
8
cups of Rolled Oats
Bring
1 gallon (16 cups) water to boil add oats and turn off heat.
Once
Oats are ready, add in other ingredients
Allow
cooling
Freeze
in serving size containers.
Chuck
Wagon
4 cups (2 lbs) Ground Beef
4 cups Brown Rice
2
cups Kidney Beans
2
cups Mixed Vegetables
4
Tablespoons Olive Oil
4
Cloves of Garlic (Minced)
Lightly
brown Ground beef
Bring
8 cups of water to boil, add in rice, cover and simmer approx. 30 min.
Mix
in other ingredients
Allow
to cool
Freeze
in serving size containers
Fresh Catch
2
lbs Fresh Catch Fish
Baked
in Oven until flaked
(Be
sure to remove all bones)
2
lbs cooked sweet potatoes
1
cup of peas - mashed
8
cups of Rolled Oats
Bring
1 gallon (16 cups) water to boil add oats and turn off heat.
Once
Oats are ready, add in other ingredients
Allow
to cool
Freeze in serving
size containers.
Cluck-Cluck Stew
2lbs Chicken – boil - strain
(reserve broth) de-bone and chop meat
4 cups Brown Rice
2
cups mixed vegetables
1 cup black beans
2 tablespoons sesame seed oil
Mix ingredients together and add enough reserved broth to make thick stew
Fruit
and veggie delight
Chop
all ingredients:
1/2
apple
1/2
pear
1/2
orange
1/2
banana
¼
cup Carrot
¼
cup zucchini
¼
cup yellow squash
2
tablespoon flax seed
Mix
with 2 ½ cups plain yogurt
Serve
with chopped boiled egg
Will
stay good refrigerated for 3 days